Limon
Citrus x limon, el limonero, es un arvoliko ke krese fina 4 metros. La su fruta es el limon (del arabo ليمون), una fruta ke se puede komer i ke tiene un savor ázido i kon muncho parfum i ke es uzada en la kuzina. El arvole de limon tiene una madera dura, muy bushkada para lavorar. Es una meskla jenetika entre Citrus medica (limon fransez) i Citrus aurantium (portokalero amargo).[1] Anke otros akademikos kreyen ke es el produkto de munchas mesklas entre Citrus medica i Citrus × aurantiifolia.[2]
Produkson
[trocar | trocar el manadero]En 2013, world production of lemons (data combined with limes) was 15.2 million tonnes, led by India, Mexico and China as the main producers (table).[3] Argentina and Brazil also had significant production (table).[3]
| Top lemon* producing countries (in tonnes) | |||
|---|---|---|---|
| Paiz | 2010 | 2011 | 2014 |
 India
| 2 629 200 | 2 108 000 | no data |
 Meksiko
| 1 891 400 | 2 147 740 | 2 255 000 |
 Arjentina
| 1 113 380 | 1 228 660 | 1 100 000 |
 Repuvlika Popular Kina
| 1 058 105 | 1 313 394N | no data |
 Brasil
| 1 020 350 | 1 126 740 | no data |
 Estados Unidos
| 800 137 | 834 610 | 806 000 |
 Turkia
| 787 063 | 790 211 | 680 000 |
| Xablón:IRI | 706 800F | 560 052F | no data |
 Espanya
| 578 200F | 700 000F | no data |
 Italia
| 522 377 | 483 088 | no data |
| World | 13 032 388F | 13 861 411A | |
| Without footnote — official data, F = FAO estimation, A =aggregated data (includes official, and estimated data), N = unofficial data; Source: UN Food & Agriculture Organization[3] *Includes both lemons and limes | |||
Referensias
[trocar | trocar el manadero]- ↑ Gulsen, O.; M. L. Roose (2001). "Lemons: Diversity and Relationships with Selected Citrus Genotypes as Measured with Nuclear Genome Markers". Journal of the American Society of Horticultural Science, 126:309–317
- ↑ A classification for edible Citrus (Rutaceae) D.J. Mabberley
- 1 2 3 «Production/Crops of Lemons and Limes, World by Countries». Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT) (2014). Consultado el 22 November 2015.
